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Hamburger Soup Recipe

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This recipe for Hamburger Soup is from Best-Loved Recipes of Friends and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. of hamburger
3-5 carrots, peeled & chopped
4-6 potatoes, peeled & chopped
3-5 stalks of celery, chopped
1 onion, peeled & chopped
1/4 cup split red lentils
½ cup split pot barley
1 can of diced tomatoes
2 cans of consomme
canola oil
salt & pepper to taste
1 tablespoon garlic powder
1/4 cup Worchestershire sauce
Directions:
Directions:
- Fry hamburger in skillet with a small amount of canola oil and garlic powder until it is thoroughly cooked.

- In a large oven-safe pot (preferably cast iron) or crock-pot, mix all ingredients together.

- Cook slowly, either in oven at 200̊F - 300̊F for 3 hours, or in a crock-pot on Low for 6 hours. Stir occasionally.
Personal Notes:
Personal Notes:
If soup is too salty, throw in a whole peeled potato - it will absorb the excess salt. Simply spoon it out and discard before serving.

 

 

 

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