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Collard Greens Recipe

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This recipe for Collard Greens is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp olive oil
3 slices bacon, cut into 1 inch pieces
1 large onion, chopped
2 cloves garlic, minced
1 tsp salt
1/4 tsp black pepper
3 cups chicken broth
1 lb collard greens, woody stems removed and cut into 2 inch pieces.
Directions:
Directions:
Heat oil in a large pot over medium heat. Add bacon and cook until crisp. Add onion and cook until tender, about 5 minutes. Add garlic and cook until just fragrant. Add collard green, chicken broth, salt and pepper. Bring to a boil, then reduce heat to a simmer and cook for about 45 minutes, or until greens are tender.

 

 

 

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