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Black Eyed Peas with Rice Recipe

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This recipe for Black Eyed Peas with Rice is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16oz) pkg dried peas
1 cup burgundy wine
1 large onion, chopped
1 large red or green pepper, chopped
4 cloves garlic, minced
1 Tbsp worchestershire sauce
1 quart crushed tomatoes
2 cups chicken stock
1/4 (or more) tsp oregano
1/4 (or more) tsp thyme
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1 tsp salt
1/4 tsp black pepper
2 pkgs Goya Ham Concentrate
3/4 cup rice
Directions:
Directions:
Soak peas overnight, or boil for 3 minutes and let sit for 1 hour. Drain the peas and rinse thoroughly, then return to pot. Add the first nine ingredients and bring to a boil. Reduce heat to simmer and cook for about 3 hours, or until peas are tender. Add the last four ingredients and cook for about 30 minutes or until rice is done.
Personal Notes:
Personal Notes:
When the recipe is cooked you can put it in a 9 X 13 pan, top with 8 ounces of your favorite cheese and bake at 350 degrees F until the cheese is bubbly.

 

 

 

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