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POTATO CAKE Recipe

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This recipe for POTATO CAKE is from Ranch House Recipes.... in their own words, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
3/4 cup butter or margarine
1 3/4 cups sugar
2 squares unsweetened chocolate
2 eggs separated
2 teaspoons baking powder
1/2 cup milk
1 cup mashed potatoes (instant works fine)
1 cup nuts, chopped
2 cups cake flour

Icing:
1 pound brown sugar
1 (1/2 pint) whipping cream
Directions:
Directions:
Cake: Cream sugar and butter then add egg yolks, melted chocolate and warm mashed potatoes. Next, add flour. Beat egg whites until stiff and fold into batter mixture. Bake at 350º for 30 to 35 minutes.
Icing: Combine brown sugar and whipping cream and stir until mixed. Cook mixture over medium heat until boiling, stir constantly. Cover turn heat to low and boil until it forms a soft ball stage. Cool and beat until it turns dull. Frost cake with icing.

 

 

 

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