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Country Vanilla Ice Cream Recipe

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This recipe for Country Vanilla Ice Cream is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 quarts:
4 eggs
2 cups sugar
4 cups half & half
1 cup milk
4 cups heavy cream
1 tbsp. vanilla
1/2 tsp salt

6 Quarts:
6 eggs
3 cups sugar
6 cups half & half
2 cups milk
6 cups heavy cream
4 1/2 tsp. vanilla
3/4 tsp. salt
Directions:
Directions:
Add sugar gradually to beaten eggs; continue to beat until very stiff; add remaining ingredients and mix thoroughly; pour into can and freeze as directed.
Number Of Servings:
Number Of Servings:
Makes 4-6 quarts
Personal Notes:
Personal Notes:
No cooking just eggs to beat and milk to measure. Ice cream brings back memories of Sunday afternoons long ago. We had an old fashioned wooden yellow bucket with a crank. Mom would make the ice cream and add strawberries to it. The kids would take turns sitting on the top of the crank while the Dad would crank away. Our little behinds would be frozen as the ice and rock salt froze the ice cream. Many memories of that old yellow ice cream maker. This recipe is an easy way of making it, whereas, mom cooked hers on the stove.

 

 

 

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