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Banana Bread Recipe

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This recipe for Banana Bread is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp salt
1 1/2 cup sugar
1/2 cup oil
1 tsp. vanilla
2 large smashed bananas
3/4 cup of milk
2 tbsp. vinegar
nuts (optional)
Directions:
Directions:
Mix together in large bowl flour, baking soda, baking powder, and salt; mix together in med bowl sugar, oil, vanilla and bananas; mix together to make sour milk vinegar and milk.
Add sour milk to sugar mixture then add this to flour mixture; mix well and pour into greased and floured loaf pans. Bake 350º F for 1 hour or until bread it done.
Number Of Servings:
Number Of Servings:
Makes 2 loaves
Personal Notes:
Personal Notes:
This recipe was given to Barbara by her daughter Angie Verley. Angie received the recipe from a friend Dinah. It is the best banana bread recipe as it is moist and very delicious. Can add nuts if desired.

 

 

 

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