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Enchiladas Mexican Style Recipe

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This recipe for Enchiladas Mexican Style is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 corn tortillas
1 large onion chopped
1 large garlic minced
1 cup pitted and chopped black olives
2 cups yellow cheese grated
1/2 tsp. crushed oregano
1 1/2 tsp. pork lard
2 tsp. salt
1 tbsp. flour
2/3 cup pork lard
2 dozen dried red chilies
Directions:
Directions:
Rinse chilies, slit and wash out seeds; cover with boiling water soaking until pulp is soft, drain (save liquid for further use); grind through chopped with medium knife press through sieve using a small amount of chili liquid to make a medium chili sauce; use lard in a pan on low heat, fry garlic, do not brown, add flour, stir until it browns slightly; add chili sauce, salt and oregano; stir well; let simmer 10 minutes; set aside but keep warm; now beat good and heat 2/3 cup lard; fry tortillas one at a time for just a second on each half of each tortilla; put 1 tsp each of onion, olives, cheese, and chili sauce; when all tortillas are used up; pour the rest of chili sauce over all; sprinkle with rest of onion, olives, and cheese; Bake in 350º F oven for 15 minutes. Serve hot.
Personal Notes:
Personal Notes:
This recipe was typewritten and found in Grandma Clara Ready's recipes.

 

 

 

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