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Green Chile and Cheese Rice Recipe

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This recipe for Green Chile and Cheese Rice is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of chicken soup
1 (4 oz.) can of diced green chilies
1 1/2 cups shredded sharp cheddar cheese
1/4 cup slice green onions
1/4 cup sour cream
1/4 cup milk
3 cups cooked rice
2 cups cooked chicken (diced)
Directions:
Directions:
In a sauce pan combine soup, chilies, cheese, onions, sour cream and milk; cook over medium heat until cheese is melted and mixture is very hot; stir in rice and chicken; put in 2 quart casserole; cover and Bake 350º F. for 25-30 minutes.
Number Of Servings:
Number Of Servings:
4-6 servings
Personal Notes:
Personal Notes:
This recipe was found among Grandma Clara Ready's recipes. Makes a great casserole dish for pot lucks or gatherings.

 

 

 

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