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Stuffed Mushroom Caps Recipe

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This recipe for Stuffed Mushroom Caps is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 mushrooms
8 tbsp. butter
3/4 cup plain dry bread crumbs
1 envelope dry onion soup mix
1/2 cup sliced almonds
1/4 cup shredded Parmesan cheese
Directions:
Directions:
Remove stems; finely chop stems; saute stems in butter until tender about 6-8 minutes; stir in bread crumbs, soup mix and almonds; stuff firmly into caps; place on greased cookie sheet and bake 425º F for 12-15 minutes. Sprinkle with cheese
Personal Notes:
Personal Notes:
This recipe was found in Grandma Clara Ready's handwriting. It would make a great appetizer.

 

 

 

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