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Real Texas Chili Recipe

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This recipe for Real Texas Chili is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. boneless chuck cut into 1 inch cubes
2 tbsp. oil
2-3 cloves garlic chopped
4-6 tbsp. chili powder
2 tsp.ground cumin
3 tbsp. flour
1 tbsp. leaf oregano
2 cans (13 3/4 oz each) beef broth
1 tsp. salt
1/4 tsp. pepper
Directions:
Directions:
Heat oil in 4 qt. kettle or heavy bottom pan over medium heat; add beef, stirring frequently with a wooden spoon until meat changes color but does not brown; lower heat, stir in garlic; combine chili powder, cumin and flour; sprinkle meat with chili mixture; stirring until meat is evenly coated; crumble oregano over meat; add 1 1/2 cans of the broth and stir occasionally; add remaining broth; cook 30 minutes longer or until meat is almost falling apart; cool thoroughly; cover, refrigerate overnight to ripen flavor. Reheat chili in top part of double boiler placed over boiling water.
Personal Notes:
Personal Notes:
This is a Texas no bean chili it is very delicious.

 

 

 

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