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Coconut Peach Upside Down Cake Recipe

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This recipe for Coconut Peach Upside Down Cake is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp butter
1/2 cup brown sugar
1/4 cup flaked coconut
1 8 oz. can sliced peaches (drained)
1 pkg. yellow cake mix
Directions:
Directions:
In 8 inch round foil pan melt butter; stir together brown sugar and coconut; put even on bottom of pan; arrange peach slices over coconut; mix cake according to package on box; spread carefully over peaches; place on grill over coals;secure another pie tin over cake with clothes pins. Place charcoal on top (8 coals) Bake 350º F 40-45 minute until done; cool 2 minutes in pan. Invert on plate to serve.
Number Of Servings:
Number Of Servings:
Makes 6 servings
Personal Notes:
Personal Notes:
This recipe must have been one Grandma Clara Ready used while she was the leader in Camp Fire Girls. It would be a great recipe to use when camping.

 

 

 

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