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Pumpkin Cake Recipe

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This recipe for Pumpkin Cake is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 cups cake flour
3 tsp. baking powder
1/2 tsp. salt
1/4 tsp. baking soda
1 1/2 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. allspice
1/2 cup butter
1 cup firmly packed brown sugar
1/2 cup granulated sugar
1 egg plus 2 egg yolks unbeaten
Directions:
Directions:
Measure dry ingredients and sift 3 times; cream together butter and sugars; add one at a time eggs beating until tight; add flour alternately with butter or sour milk beating well after each addition until smooth; add pumpkin, chopped nuts. Pour into 2-8 inch pans that have lined bottoms with wax paper. Bake 350º F for 30-45 minutes.
Personal Notes:
Personal Notes:
This recipe belonged to Grandma Anna Ready it was written in her handwriting, but at the top it had the name Dee Dee. Dee was her grand-daughter and her mother was Margaret. Margaret was Grandma Anna Ready's oldest daughter.

 

 

 

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