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Pumpkin Custard Pie Recipe

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This recipe for Pumpkin Custard Pie is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups pumpkin
3/4 cup sugar
1/4 cup molasses
2 eggs
1/3 tsp. salt
1 1/3 cup milk
1 1/2 tbsp. melted butter
3/4 tsp. ginger
3/4 tsp. cinnamon
Directions:
Directions:
Mix all ingredients together until well blended. Put in a pie shell and bake 350º F for 1 hour (place foil around pie edges so it does not burn).
Personal Notes:
Personal Notes:
Grandma Clara Ready had this recipe it did not have instructions on how to bake the pie just the ingredients. One may want to adjust the time and degree according to regular pumpkin pie recipes.

 

 

 

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