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Sunrise Lemon Pie Recipe

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This recipe for Sunrise Lemon Pie is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
3 tbsp. cornstarch
3 tbsp. flour
1 1/2 cup boiling water
1/2 tsp. salt
2 egg yolks
grated lemon rind of 1 lemon
1/2 cup lemon juice
Directions:
Directions:
Sift dry ingredients; add water; cook in double boiler until thick (about 15 minutes); add slightly beaten egg yolk and cook for 2 minutes longer; add lemon juice and rind cook a longer and turn into baked pie shell. Cover with meringue.
Personal Notes:
Personal Notes:
This recipe may have been given to Grandma Clara Ready by her mother-in-law (Grandma Anna Ready) because Grandpa Michael Ready loved his desserts especially lemon meringue pie.

 

 

 

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