Chewy Toffee Almond Bars Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 cup butter softened
1/2 cup sugar
2 cups all-purpose flour
1 3/4 cup (10 oz.) SKOR English Toffee Bits or Heath Bits O Brickle
3/4 cup light corn syrup
1 cup sliced natural almonds, divided
3/4 cup Mounds sweetened coconut flakes, divided
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Directions: |
Directions:Heat oven to 350º F. Grease sides of 13x9x2 inch baking pan. Beat butter and sugar until fluffy. Grandually add flour, beating until well blended. Press dough evenly into prepared pan. Bake 15 to 20 minutes or until edges are lightly browned. Meanwhile combine toffee bits and corn syrup in medium saucepan. Cook over medium heat, stirring constantly, until toffee is melted (about 10-12 minutes). Stir in 1/2 cup almonds and 1/2 cup coconut. Spread toffee mixture to within 1/4 inch of edges of crust. Sprinkle remaining 1/2 cup almonds and remaining 1/4 cup coconut over top. Bake an additional 15 minutes or until bubbly. Cool completely. cut into bars. |
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Number Of
Servings: |
Number Of
Servings:36 Bars |
Personal
Notes: |
Personal
Notes: This recipe was found in one of the booklets Grandma Clara Ready had. It sounds like a very good easy cookie bar to make.
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