Lasagna Soup Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 lb. ground Italian sausage
2 cups onions chopped
1 cup carrots diced
2 cups button mushrooms sliced
2 tbsp. minced garlic
4 cups chicken broth
1 can chopped Italian style stewed tomatoes (14 1/2 oz)
1 cup mafalda pasta
2 cups fresh spinach chopped
1 cup provolone or fresh mozzarella diced
1/4 cup Parmesan cheese shredded
4 tsp. thinly sliced fresh basil
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Directions: |
Directions:Brown: sausage in a large saucepan over medium heat. Add onions and carrots; saute for 3 minutes. Stir in mushrooms and garlic, and saute another 3 minutes.
Add: broth and tomatoes; bring to boil. Stir in the pasta and simmer until cooked, about 10 minutes (or according to package directions). Add the spinach and cook about 1 minute or until wilted.
To Serve: place cubes of cheese in each serving bowl, then ladle soup over to melt. Garnish with Parmesan and basil. |
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Number Of
Servings: |
Number Of
Servings:A large pot of soup |
Personal
Notes: |
Personal
Notes: This recipe was given to Barbara by one of her friends through Bunco. It is a wonderful soup for a cold evening and can be frozen if any is left over.
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