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Scotch-A-Roos Recipe

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This recipe for Scotch-A-Roos is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1 cup Karo Syrup (white)
1 cup Peanut Butter
6 cups Rice Krispies
6 oz. Chocolate chips (1/2 12 oz. bag)
6 oz. Butterscotch chips (1/2 12 oz. bag)
Directions:
Directions:
Line a 9 x 12 inch pan with foil. Bring sugar and corn syrup to a boil. Take of heat and stir in peanut butter until completely melted. Add Rrice Krispies and stir until well mixed. Press into foil lined pan and cool. Melt chocolate and butterscotch chips over a double boiler until completely melted together. Pour over the top of the krispies and cool completely before cutting into bit size squares.
Number Of Servings:
Number Of Servings:
30-40 squares
Personal Notes:
Personal Notes:
This recipe was found by Grandma Clara Ready and has been a favorite thing to make at Christmas. It is good to make any time but really good at Christmas time.

 

 

 

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