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Chocolate Zucchini Cake Recipe

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This recipe for Chocolate Zucchini Cake is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cup flour
1/2 cup cocoa
1 1/2 tsp. Baking powder
1 1/2 tsp. Baking soda
1 tsp. salt and cinnamon
3/4 cup butter (soft)
2 cups sugar
3 eggs
2 tsp. vanilla and grated orange peel
2 cups shredded zucchini
1/2 cup mild
1 cup chopped nuts

Glaze:
2 cups powdered sugar
3 Tbsp. milk
1 tsp. vanilla
beat until smooth
Directions:
Directions:
Combine flour, coca, baking powder, baking soda, salt and cinnamon. Set aside. With a rotary mixer beat together the butter and sugar until they are smoothly blended. Add the eggs one at a time beating well after each addition. With a spoon, stir in the vanilla, orange peel, and zucchini. Alternately stir the dry ingredients and the milk into zucchini mixture, include the nuts with the last addition. Pour into a greased and floured 10 inch tube pan or bunt pan. Bake in a 350º oven for about one hour or until center comes out clean.
Personal Notes:
Personal Notes:
This recipe belongs to Diane.

 

 

 

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