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Rosebank Cafe Turnip and Horseradish Cole Slaw Recipe

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This recipe for Rosebank Cafe Turnip and Horseradish Cole Slaw is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Slaw:
3 large fresh turnips
1 large red onion
2/3rds head white cabbage
1/3 head red cabbage
1/2 large red pepper
1 carrot
Grated fresh horseradish root to taste
Dash of white vinegar
Salt

Dressing:
1/2 cup mayonnaise
1/2 cup sour cream
Black pepper to taste
Celery seed to taste
Paprika to taste
Directions:
Directions:
Thinly slice and mix all vegetables in a large bowl. Sprinkle with vinegar and salt to taste. Mix together dressing in a separate bowl then fold into the slaw. Refrigerate for at least an hour to develop flavor.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
I am really rough on the measurement for this recipe because I do it by how it looks to me. Rosebank Cafe in Kiawah used to serve a slaw like this and would not give me the recipe, so I made one up. I like it because it is creamy, but the turnips and horseradish give it a kick. It is kind of a production, so I usually break out the Cuisinart food processor, a mandoline, or beg Uncle Bill to do all the chopping, then I take the credit;-0

 

 

 

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