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Betty Davis' Easy Fruit Cobbler Recipe

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This recipe for Betty Davis' Easy Fruit Cobbler is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup milk
1 cup self-rising flour
1 cup sugar
1 stick melted butter
1 quart or more fruit of choice
Dash of cinnamon
Dash of salt
Optional:
1/4 cup chopped pecans or walnuts
1/2 Tbsp vanilla extract
Dash of nutmeg
Directions:
Directions:
Preheat oven to 350º.
In a mixing bowl, combine milk, vanilla (optional) flour and sugar. Mix fruit and cinnamon and any combo of the optional ingredients and pour into a greased casserole dish. I usually use a round deep earthen dish, but you could use Pyrex or whatever you have handy. Pour milk mixture over the fruit and combine gently. Pour melted butter over the top. Bake until a brown crust rises over the fruit, about 25-30 minutes
Number Of Servings:
Number Of Servings:
3-6
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Of course, being me, I monkey with Mom's original recipe, which calls for 3/4 cups of everything and none of the optional stuff. However, it is pretty foolproof and so easy. Great for blueberries, fresh peaches, apples; whatever is in season. Whipping cream is good with it and vanilla ice cream is even better.

 

 

 

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