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Baked Asparagus Casserole Recipe

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This recipe for Baked Asparagus Casserole is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans asparagus spears
1/4 lb. melted butter
1 stalk parsley
1/2 tsp. pepper
1 onion, grated
1 large can mushrooms
1 tbsp. chopped green pepper
*1/2 c. flour
Directions:
Directions:
Cook onion, pepper and parsley in butter for 3 minutes. Add seasoning and flour and some liquid from the aspargus. Stir unitl thick.

Butter a casserole dish and add *bread crumbs. Layer asapargus, add sauce, add mushrooms. Repeat layers ending with bread crumbs. Bake at 350º for 1/2 hour.

*Use Gluten Free Flour and Gluten Free bread crumbs to make this recipe GF.
Personal Notes:
Personal Notes:
Can easily double this for family gatherings.

 

 

 

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