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Elizabeth's Fudge Ribbon Cake Recipe

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This recipe for Elizabeth's Fudge Ribbon Cake is from Cooking Up Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chocolate cake mix, 250 grams cream cheese, I tbsp butter, softened, 1 egg, 1 tbsp cornstarch, 1 can condensed milk.

Glaze....2 to 3 squares of semi sweet chocolate and 1 to 2 tbsp butter.
Directions:
Directions:
Grease and flour a 10 inch tube pan. Preheat oven to 350 degrees.

Prepare chocolate cake as per pkg instructions and pour into prepared pan. Mix together cream cheese and butter. Beat until light and fluffy. Add cornstarch, then egg, mixing well. Finally beat in condensed milk. Mix well ensuring there are no lumps. Pour evenly over the cake. Bake at 350 for 50 to 60 minutes. Remove from oven, let cool and remove from pan. Melt chocolate and butter in the microwave....mix and drizzle over the cake.

 

 

 

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