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Sunnyside Snowball Truffles Recipe

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This recipe for Sunnyside Snowball Truffles is from Cooking Up Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup undiluted carnation milk, 1/4 cup white sugar, 1 package of chocolate chips (350 g), 2 tsp rum or liquor (coffee, orange, mint, almond, Bailey's)

Coating Options....coconut, hot chocolate mix, white icing sugar, finely chopped nuts.
Directions:
Directions:
In a small saucepan mix milk and sugar. Cook over a medium heat until mixture comes to a full boil. Boil for 3 minutes stirring constantly. Remove from heat and stir in rum or liqueur. Pour into a mixing bowl and chill in the fridge until cool enough to handle. Shape into 1 inch balls and roll balls into coating of choice. Cover and store at room temperature.
Personal Notes:
Personal Notes:
I made these every year at Christmas. I would start baking in November and often I would have to make a new batch because little fingers would get into the first batch. I am sure everyone will remember the phrase, "don't touch them. They're for Christmas."

 

 

 

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