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Spicy Spinach Dip Recipe

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This recipe for Spicy Spinach Dip is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. (16 oz.) VELVEETA 2% Milk Pasteurized Prepared Cheese Product, cut up
1 can (14-1/2 oz.) Ro*tel (diced tomatoes and green chilies)
1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
1/4 tsp. crushed red pepper
1-2 tsp. red hot sauce
garlic powder- to taste
Directions:
Directions:
MIX VELVEETA Made With 2% Milk and tomatoes in 1-qt. microwaveable bowl. Microwave on HIGH 5 min. or until VELVEETA is completely melted, stirring every 2 min.
ADD remaining ingredients; mix well. Microwave on HIGH 2 min. or until heated through; stir.
SERVE hot with breadsticks, tortilla chips or assorted cut-up fresh vegetables.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Great-tasting variation on your typical Ro*tel cheese dip; gives it a little "kick."

 

 

 

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