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BACON CORN CHOWDER Recipe

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This recipe for BACON CORN CHOWDER is from Ranch House Recipes.... in their own words, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 slices chopped bacon
1/2 cup chopped onions (medium sized onion)
1/2 cup chopped celery
3 tablespoons coarsely chopped sweet bell pepper
2 cups water
2 cups pared diced potatoes (1/2 inch pieces)
1/2 teaspoon salt
1/2 teaspoon coarsely ground pepper
1/2 teaspoon crumbled leaf basil
1 bay leaf
1 cup skim milk
2 packages frozen corn kernels, partially thawed
1/2 cup (2 oz.) shredded sharp cheddar cheese
Fresh chopped parsley (optional)
Directions:
Directions:
1. Saute bacon in a medium-size nonstick saucepan over medium heat until crisp. Remove bacon with slotted spoon onto a paper towel to drain. Drain all but 1 teaspoon of fat from saucepan.

2. Add onion, celery, and green pepper to saucepan. Sauté over medium heat until golden brown for approximately 5 minutes. Add water, potatoes, salt, pepper, basil and bay leaf and bring to a boil. Then lower heat and simmer for 10 to 15 minutes or until potatoes are tender.

3. Stir in milk and corn. Cook for 5 minutes or until heated thoroughly. Stir in cheese until melted. Remove bay leaf. Enjoy!
Personal Notes:
Personal Notes:
A good hearty soup!!!!

 

 

 

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