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TOMATO SOUP Recipe

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This recipe for TOMATO SOUP is from Ranch House Recipes.... in their own words, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart canned tomato juice
2 tablespoons margarine
1/4 cup sugar
Salt to taste
Pepper to taste
Celery salt to taste
1 1/2 tablespoons flour
1 cup milk
1/8 teaspoon baking soda
Directions:
Directions:
Bring juice, margarine, sugar and seasonings to boil whisk flour into milk. Stir in juice mixture and heat thoroughly. Just before removing from heat, stir in baking soda, stir vigorously.
Personal Notes:
Personal Notes:
You'll never eat canned soup again!

 

 

 

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