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COPPER PENNY SALAD Recipe

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This recipe for COPPER PENNY SALAD is from Ranch House Recipes.... in their own words, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds small sliced carrots
1 chopped bell pepper
1 large chopped onion
1 cup tomato soup
1 cup sugar
1/2 cup salad oil
3/4 cups white vinegar
1 teaspoon Worcestershire sauce
1 teaspoon prepared mustard
Directions:
Directions:
Peel and slice carrots and cook in salted water until crunchy tender. Blend other ingredients well and alternate with cooked carrots. Let sit in the refrigerator in a covered container for 24 hours before serving.

 

 

 

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