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Angelfood Bavarian Recipe

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This recipe for Angelfood Bavarian is from The Welch Family Tree (with Branches and Friends), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (3 oz) strawberry jello
1 C. hot water
1/2 C. cold water
2 - 10 oz. pkgs frozen strawberries, drained
1 pt. whipping cream
1 - 10 " angelfood cake, cut in half vertically and then in 1/2" slices.

Glaze:
1 C. strawberry juice
1 T. corn starch
Food coloring
1 t. butter
Directions:
Directions:
Put cake in 13x9 pan in layers.
Whip jello. When syrupy, whip cream and combine.
Add drained strawberries. Alternate with cake.

Prepare glaze. Mix all ingredients.
Cook until clear.
Spread over cake before serving.
Personal Notes:
Personal Notes:
Kevin's favorite.

 

 

 

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