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SOUR CREAM CHICKEN ENCHILADAS Recipe

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This recipe for SOUR CREAM CHICKEN ENCHILADAS is from Ranch House Recipes.... in their own words, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 large flour tortillas
4 cans cream of chicken soup
1 (16oz.) carton sour cream
2 cans diced green chilies
2 or 3 tablespoons hot sauce
4 large chicken breast, cooked and diced
3 bunches chopped green onions
1 pound grated cheese
Directions:
Directions:
The sauce is the soup, sour cream, green chilies and hot sauce. The filling is the chicken breast, green onions and cheese. Take a flour tortilla and place a handful of filling, 1/4 cup sauce, roll and place in greased casserole pan, repeating with remaining tortillas. Cover with remaining sauce. Bake at 350° 40 to 45 minutes until golden brown and bubbly.

 

 

 

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