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KAHLUA CAKE Recipe

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This recipe for KAHLUA CAKE is from Ranch House Recipes.... in their own words, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1/2 cup chopped pecans
1 German chocolate cake mix
1 small box chocolate instant pudding mix
1/2 cup water
1/2 cup vegetable oil
1/2 cup Kahlúa
4 large eggs

Kahlúa topping:
1/2 cup butter
1 cup sugar
1/4 cup Kahlúa
1/4 cup water
Directions:
Directions:
Preheat oven to 350°. Grease and flour a 10-cup bundt pan. Sprinkle chopped pecans evenly over bottom of pan. In a large bowl combine cake mix and pudding mix. Add water, oil, Kahlúa and eggs. Beat at medium speed with mixer until smooth. Pour into prepared pan and bake for 45 minutes. Carefully pour hot Kahlúa topping over cake. Let stand in pan for four hours. Invert cake onto wire rack.

 

 

 

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