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WHITE TEXAS SHEET CAKE Recipe

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This recipe for WHITE TEXAS SHEET CAKE is from Ranch House Recipes.... in their own words, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all-purpose flour
2 cups sugar
1 teaspoon salt
1 teaspoon baking powder
1 cup butter
1 cup water
1/2 cup sour cream
2 large eggs, lightly beaten
1 teaspoon almond extract
1 cup chopped pecans

Butter Frosting:
1/2 cup butter
1/4 cup milk
1/2 teaspoon almond extract
3 cups powdered sugar
Directions:
Directions:
Preheat oven to 350° and grease and flour a 15"x10" jelly roll pan. In a large bowl combine flour, sugar, salt and baking powder; set aside. In a small saucepan, combine butter and water; bring to a boil, stirring occasionally. Add to flour mixture, stirring to combine. Stir in sour cream, eggs, and almond extract. Pour into prepared pan and bake 22 to 25 minutes. Spread warm cake with butter frosting and sprinkle with chopped pecans.

Frosting:
In a medium saucepan combine butter and milk bring to a boil over medium heat, stirring occasionally. Remove from heat and whisk in almond extract. Gradually whisk in powdered sugar until smooth.

 

 

 

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