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ORANGE SLICE CAKE Recipe

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This recipe for ORANGE SLICE CAKE is from Ranch House Recipes.... in their own words, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
1 cup butter
4 eggs
3 1/2 cups sifted flour
1 teaspoon baking soda
1 cup buttermilk
1 teaspoon grated orange (OR) 1 teaspoon orange extract
1 (8 oz.) package chopped dates
1 teaspoon vanilla extract
1 (16 oz.) package diced orange slice candy
1 can small angel flake coconut
2 cups finely chopped pecans
Directions:
Directions:
Preheat oven to 300°. Mix all ingredients together and pour into greased tube pan and bake for two hours or until golden brown. Use ice pick to punch holes in cake. Add one small can thawed frozen orange juice and pour over top of cake while it is still hot. Let this sit for two or three days to set in. I can never wait that long!

 

 

 

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