ORANGE CRANBERRY CAKE Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 1/4 cups all-purpose flour
1 cup sugar
1/4 teaspoon salt
1 teaspoon baking soda
1 cup chopped nuts walnuts or pecans
1 cup chopped dates
1 cup whole fresh cranberries
2 oranges grated
1 cup buttermilk
3/4 cup salad oil
2 eggs well beaten
1 cup orange juice
1 cup sugar
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Directions: |
Directions:Sift dry ingredients together, stir in nuts, dates, cranberries, and orange peel. Then combine eggs, buttermilk and salad oil, stir into dry ingredients and mix well. Pour into well greased 10 inch tube pan. Bake at 350° for one hour. Remove from oven and let stand for 15 minutes. Remove from pan and place on rack over a pan. Heat the orange juice and sugar until sugar is dissolved. Pour over cake, catching drippings and pour back over the cake several times. Set cake in a deep dish and pour remaining drippings and cover and refrigerate for 24 hours. Top with whipped cream. |
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Personal
Notes: |
Personal
Notes: Living on the coast, "snowballs" (a.k.a. snow-cones) were something we all loved, and Miss Milles made the very best! There was nothing better than a strawberry snowball on a hot summer day. When I was growing up we were taught from birth, I guess, to always say yes Ma'am, yes Sir to all of our elders along with addressing Mr., Mrs. and Miss. That is just the way it was, and if you didn't address people properly you heard about it.
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