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LAURA'S SCOTCH SHORTBREAD Recipe

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This recipe for LAURA'S SCOTCH SHORTBREAD is from Ranch House Recipes.... in their own words, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pound butter
3/4 cup sifted powdered sugar
2 cups sifted flour
1/4 teaspoon baking powder
Directions:
Directions:
Cream butter and sugar. Add flour and baking powder gradually and mix until smooth and well blended. Pat down into it an ungreased 8" or 9" round or square cake or pie pan. Bake at 375° for 30 to 35 minutes or until a delicate tan color. Cut into small squares or rectangles when cool. This makes a delightful cookie.
Personal Notes:
Personal Notes:
This recipe was brought over from Scotland in 1973.

 

 

 

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