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PECAN PIE Recipe

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This recipe for PECAN PIE is from Ranch House Recipes.... in their own words, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 cup of sugar
1/2 to 1 teaspoon salt
2 tablespoons melted butter
1/2 cup whipping cream
1 teaspoon vanilla
1 cup pecans
1/4 cup brandy optional
1/2 cup dark karo corn syrup
Directions:
Directions:
Beat eggs, salt, butter, cream, sugar, and corn syrup. Then stir in the vanilla and pecans. Bake at 350° for 40 to 50 minutes.
Personal Notes:
Personal Notes:
Donna and I go way back. She lived next door to me when we were growing up in Biloxi, Mississippi. She was in our wedding, and we will always be friends. The whipping cream makes this pie extra rich. I love it!

 

 

 

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