Cookbooks4u Home

GLADYS' LEMON MERINGUE PIE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for GLADYS' LEMON MERINGUE PIE is from Ranch House Recipes.... in their own words, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups of sugar
7 tablespoons cornstarch
2 1/2 cups boiling water
1/8 teaspoon salt
5 tablespoons lemon juice
Zest of one lemon
1 tablespoon of butter
4 eggs - separated
Directions:
Directions:
Mix sugar and cornstarch, add 2 1/2 cups boiling water and salt, cook until thick 8 to10 minutes. Add 4 egg yolks, 5 tablespoons of lemon juice and zest of lemon. Add 1 to 2 tablespoons of butter, cook until thick about 5 minutes. Cook on low heat. Pour hot filling into hot pie shell, it's best to put your meringue on while filling is hot. Be sure to seal your meringue all around your pie.
Personal Notes:
Personal Notes:
Gladys made the best pies I've ever eaten. A cup of coffee made in her 4 cup drip pot was better than any coffee Starbucks could make. Along with a slice of her lemon pie, you were in heaven.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

443W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!