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Whole Wheat Bread Recipe

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This recipe for Whole Wheat Bread is from My Mom's recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T yeast
1/2 cup warm water
1 T sugar
5 cups hot tap water
7 cups whole wheat flour
2/3 cup cooking oil
2/3 cup honey or molasses
2 T salt
5-6 cups more whole wheat flour
Directions:
Directions:
Sprinkle yeast in warm water. Do not stir; add sugar. Combine hot tap water and 7 cups whole wheat flour in Bosch and mix on low speed while you combine oil, honey, and salt in a separate bowl. Add honey mixture in Bosch mixing bowl and mix until well blended. When yeast is on top of the water add to ingredients in mixing bowl. Add 5-6 cups more of whole wheat flour. Let dough knead on low speed for 10 minutes. Use 4 large or 6 small greased loaf pans. Let bread rise for 30 minutes. Bake at 350º for 30 minutes.

 

 

 

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