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BUTTERSCOTCH OATMEAL COOKIES Recipe

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This recipe for BUTTERSCOTCH OATMEAL COOKIES is from Ranch House Recipes.... in their own words, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups rolled oats
1/2 cup shortening
1/4 cup butter
1 egg
1 teaspoon vanilla
1 cup brown sugar
1/2 teaspoon salt
1/2 teaspoon mace
1/2 cup flour
1/2 teaspoon baking soda
1 cup chopped nuts
Directions:
Directions:
Cream shortening, butter, egg, and brown sugar. Add vanilla. Sift flour, salt, baking soda, and mace. Add to creamed mixture. Mix well then stir in rolled oats and nuts. Drop by teaspoonful on greased cookie sheet. Bake for 5 to 7 minutes at 350°.
Personal Notes:
Personal Notes:
Pearl's cookies are so incredible, toasting the oats makes the cookies extra crisp.

 

 

 

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