Cookbooks4u Home

SOFT GINGER COOKIE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for SOFT GINGER COOKIE is from Ranch House Recipes.... in their own words, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 to 8 cups all-purpose flour
1 teaspoon salt
1 1/2 teaspoons cinnamon
2 teaspoons ginger
1/4 teaspoon nutmeg
1 cup shortening
1 cup sugar
2 eggs
2 cups molasses
2 tablespoons vinegar
4 teaspoons soda
1 cup boiling water
Directions:
Directions:
Sift flour and measure 4 cups of sifted flour with salt and spices. Cream shortening and sugar, add eggs and beat until light. Add molasses, vinegar and dry ingredients. Lastly, add soda dissolved in boiling water. If necessary, add more flour to make a soft dough. Place in refrigerator overnight. Drop on cookie pan and bake in moderate oven 350° to 375° 10 to 12 minutes.
Personal Notes:
Personal Notes:
This recipe was a family favorite of Paul, Julia, and Roger Riggs.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

496W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!