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HEAVENLY FUDGE Recipe

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This recipe for HEAVENLY FUDGE is from Ranch House Recipes.... in their own words, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 plain Hershey bars broken in squares
2 packages chocolate chips
1 (14 oz.) package chopped dates
2 cups walnuts or pecans
1 jar marshmallow cream
1 can milk
1 stick Nuco (butter)
3 cups sugar
Directions:
Directions:
Mix first five ingredients together (do not get marshmallow cream on the side of the pan). Heat milk, Nuco (butter), sugar and boil for 8 minutes and pour this over the mixture of chocolate, nuts, dates and marshmallow cream and let stand in refrigerator overnight.
Personal Notes:
Personal Notes:
Gladys made this fudge every Christmas and sent it back to her family in Ohio.

 

 

 

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