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CARROT CAKE DELUXE Recipe

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This recipe for CARROT CAKE DELUXE is from Ranch House Recipes.... in their own words, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups vegetable oil
2 cups sugar
4 eggs
1 tablespoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon cloves
1 teaspoon salt
2 teaspoons baking soda
2 cups King Arthur unbleached all purpose flour
3 cups finely grated carrots
1 1/2 cups chopped pecans or walnuts

Frosting:
1 stick cup butter
1 (8 oz.) cream cheese
1/4 teaspoon salt
2 teaspoons vanilla
2 1/2 to 3 1/2 cups powdered sugar
Milk or cream
Directions:
Directions:
Beat together the oil, sugar, eggs and spices. Mix flour with the baking soda and sift in. Add the carrots and nuts and mix until just blended. Pour the batter into two 9" round layer pans, or a 9"x13" pan. Bake at 350° for 35 to 40 minutes. Cool completely.

Frosting:
Combine butter, cream cheese, salt, vanilla, powdered sugar and enough milk or cream to adjust consistency of frosting.

 

 

 

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