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SPONGE CAKE Recipe

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This recipe for SPONGE CAKE is from Ranch House Recipes.... in their own words, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 separated eggs
1 cup sugar
3 tablespoons orange juice
1 cup Swans Down flour
1 teaspoon baking powder
Dash of salt
Directions:
Directions:
Cream egg yokes and sugar and beat well. Add orange juice, salt and beat, add flour and continue beating. Beat egg whites until frothy, add baking powder and beat well until stiff, fold into first mixture and bake in Angel Food cake pan. Bake 35 to 40 minutes at 350°. Turn upside down and let cool before removing from pan.

 

 

 

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