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Potato Salad for 600 Recipe

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This recipe for Potato Salad for 600 is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
200 lb potatoes, boiled and diced
6 lbs carrots,finely diced
10 lbs celery, finely diced
5 lbs onions, finely diced
2 1/2 lbs red peppers, finely diced
2 1/2 lbs green peppers, finely diced
1 gal mayonnaise
1/4 cup vinegar
3 cups sugar
3 cans evaporated milk
1 tbsp salt
2 1/2 tbsp mustard
1/2 box celery seed (~)
1 tsp black pepper (~)
Directions:
Directions:
Make sure the potatoes are cold to avoid fermentation. Toss potatoes, carrots, celery, onions and peppers. Combine mayonnaise with remaining ingredients; then gently toss with potatoes.
Number Of Servings:
Number Of Servings:
600
Personal Notes:
Personal Notes:
Used for Ham and Oyster Dinner

 

 

 

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