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French Bread Recipe

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This recipe for French Bread is from My Mom's recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 1/2 tsp yeast
2 1/2 cups water
2 T sugar
1 T salt
1 T oil
5-6 cups flour
Directions:
Directions:
Make sure water is 110º- 115º. Mix together in Bosch to get a good bread consistency. Cover and let raise until double, about 2 hours. Punch down. Divide in 3. Roll each part out into rectangle. Roll up jellyroll style. Cut slits on top. Let rise another hour. Brush with egg. Bake at 375º 25 minutes until golden brown.

 

 

 

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