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Ham, Cheese, Potato Soup Recipe

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This recipe for Ham, Cheese, Potato Soup is from My Mom's recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 Cups potatoes diced
2 cups carrots sliced
1 cup celery diced
1 med onion chopp
2 cups ham chopped
4 cubes chicken bouillon
1 T dry mustard
1/4 tsp pepper
1/2 cup butter
1/4 cup flour
2 cups milk
1/2 lb Velveeta or cheddar cheese
Directions:
Directions:
Bring first 8 ingredients to a boil in the 21/2 cups water and simmer for 25 minutes, Do not drain. In another pan over medium heat melt 1/2 cup butter, add 1/4 cup flour whisking together. Whisk in 2 cups of milk gradually. Mixture will thicken. Add cheese. Stir until melted. Add cheese sauce to the veggies and ham, stir until combined.

 

 

 

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