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AUNT MAG'S JAPANESE FRUIT CAKE Recipe

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This recipe for AUNT MAG'S JAPANESE FRUIT CAKE is from Ranch House Recipes.... in their own words, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 cup butter
2 cups sugar
5 eggs
3 cups flour
2 teaspoons baking powder
1 teaspoon allspice
1 teaspoon cloves
1 teaspoon cinnamon
1 cup nuts
1/2 pound raisins

Filling:
2 cups sugar
2 lemons (juice and rind)
1 (14 oz.) bag of coconut
1 can crushed pineapple
3 teaspoons cornstarch
Directions:
Directions:
Cake:
Cream butter, sugar and eggs together. Combine flour, baking powder, allspice, cloves and cinnamon. Fold in nuts and raisins. Bake in 2 round greased cake pans at 350°.

Filling:
Mix sugar, lemon juice & rind, coconut and crushed pineapple together in pot. Let it come to a boil. Add the 3 teaspoons cornstarch. Cook until it drops from spoon. Use this between the layers of the cake and on the top.
Personal Notes:
Personal Notes:
This is an old recipe and i wrote in as written on the recipe card.

 

 

 

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