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BLUEBERRY PUDDING CAKE Recipe

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This recipe for BLUEBERRY PUDDING CAKE is from Ranch House Recipes.... in their own words, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups fresh or frozen blueberries
1 teaspoon cinnamon
1 teaspoon fresh lemon juice
1 cup flour
3/4 cup sugar
1 teaspoon baking powder
1/2 cup milk
3 tablespoons melted butter

Topping:
3/4 cup sugar
1 tablespoon cornstarch
1 cup boiling water
Directions:
Directions:
Toss the berries with cinnamon and lemon juice and place in greased 8" x 8" pan. Combine dry ingredients, add milk and melted butter. Spread over berries. Combine sugar and cornstarch, sprinkle over batter. Slowly pour water over cake mixture. Bake at 350° for 45 to 50 minutes or until cake tests done.

 

 

 

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