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"NO NEED TO FROST" CAKE Recipe

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This recipe for "NO NEED TO FROST" CAKE is from Ranch House Recipes.... in their own words, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Miniature marshmallows (enough to cover 9"x13" pan)
1 package cake mix (yellow, white, or chocolate)
1 can cherry pie filling
Directions:
Directions:
Grease and flour a 9" x 13" pan (or use nonstick spray) and preheat oven to 350°. Cover bottom of pan with marshmallows. Mix cake mix as per directions on the box. Pour carefully over the marshmallows. Pour can of cherry pie filling evenly over the batter. Bake 30 to 35 minutes. Cherries will go to the bottom and marshmallows will come to the top. No need to Frost!
Personal Notes:
Personal Notes:
Jean's preference was the chocolate cake with the cherries.

 

 

 

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