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CINNAMON ROLLS Recipe

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This recipe for CINNAMON ROLLS is from Ranch House Recipes.... in their own words, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 cups flour
1 teaspoon cinnamon
4 tablespoons yeast or 2 packages quick rise
1 teaspoon sugar
1/2 cup warm water
2 cups scalded milk
4 cubes butter (divided)
1 cup sugar
3 eggs
2 teaspoons vanilla
Cinnamon (to sprinkle on dough prior to baking)
Brown sugar (to sprinkle on dough prior to baking)
1 1/2 cups chopped pecans (optional)
1 cup raisins (optional)

Drizzle:
Powdered sugar
Milk
Directions:
Directions:
In a large bowl add flour and cinnamon, stir well. In another bowl put yeast and sugar together, add this to 1/2 cup warm water, let stand and don't stir until it becomes bubbly. In another bowl, add 2 cups scalded milk and 2 cubes of butter. Mix well until butter is dissolved. Add 1 cup sugar, mix well. Then add eggs and vanilla. Mix all well. Then add flour mixture and mix well. Add chopped pecans and raisins, it should be a little sticky. Spray pan with Pam and put dough in; turn over and cover with Saran Wrap then a tea towel. Let it double in size and punch down at least twice, then roll out into a rectangle. Spread two sticks of soft butter all over top of dough. Then sprinkle with cinnamon first then with brown sugar. Roll them and cut 1 1/2 inches thick, put in pan. Let rise. Bake at 350° for 15 to 20 minutes. Mix some powdered sugar and a little milk, drizzle over warm rolls.
Personal Notes:
Personal Notes:
I've made a lot of cinnamon rolls and by far these are the very best, but anything Onieta makes is the best!

 

 

 

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