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Sopapilla Cheesecake Recipe

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This recipe for Sopapilla Cheesecake is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 8 ounce pkgs of Cream Cheese
2 cans of Crescent Rolls
1 1/2 cups Sugar
1 tsp. Vanilla
1/2 stick of Butter melted

Topping:
1/2 cup Sugar
2 tsp. Cinnamon
Directions:
Directions:
Unroll one pkg. of crescent rolls and press lightly onto the bottom of a 13 x 9 pan.
Whip cream cheese, sugar and vanilla. Spread on top
of the rolls in the pan.
Now flatten the 2nd can of rolls between waxed paper with a rolling pin. Lay the dough on top of the cream cheese sealing the edges to the pan.
Pour melted butter over the dough and sprinkle with the cinnamon/sugar mixture.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
bake 350 for 30 minutes
Personal Notes:
Personal Notes:
This recipe can be made with 2 pkgs of cream cheese and then cut your cream cheese to 3/4 cup.

 

 

 

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